Healing Herbs:
A Review of Herbal Treatments for Inflammatory Bowel Disease
Payal N. Vaja1*, Vivek P. Solanki2, Dilip R. Ghusar2, Siddhi K. Upadhyay2, Harsh H madiya2
1Assistant Professor, School of Phamacy, Dr. Subhash University, Junagadh- 362001, Gujarat, India.
2Research Scholar, School of Pharmacy, Dr. Subhash University, Junagadh- 362001, Gujarat, India.
*Corresponding Author E-mail: payalvaja55@gmail.com
ABSTRACT:
Inflammatory Bowel Disease (IBD), encompassing Crohn’s Disease (CD) and Ulcerative Colitis (UC), is a persistent and relapsing inflammatory disorder of the gastrointestinal (GI) tract. Though the exact cause remains unidentified, various factors such as genetic predisposition, environmental influences, immune dysfunction, and alterations in gut microbiota are believed to play key roles in disease onset. CD may affect any portion of the GI tract, especially the ileum and colon, with patchy and deep tissue inflammation. In contrast, UC is limited to the colon and involves continuous inflammation of the mucosal lining. Both conditions are characterized by symptoms like abdominal pain, diarrhoea, fatigue, and weight loss, and may lead to serious complications including strictures, fistulas, and an elevated risk of colorectal cancer. Conventional treatments include anti-inflammatory drugs, immunosuppressants, lifestyle modifications, and surgery. However, limitations such as side effects and inconsistent therapeutic outcomes have prompted interest in alternative strategies. Indian medicinal plants have emerged as promising options due to their anti-inflammatory, antioxidant, immunomodulatory, and gut-healing properties. This review explores the therapeutic potential of ten key plants, including Withaniasomnifera, Curcuma longa, Nigella sativa, and Boswellia serrata. Their bioactive compounds target inflammatory pathways and support mucosal protection, offering a natural and complementary approach to IBD management. Integrating traditional herbal remedies with modern treatment could enhance patient outcomes and promote holistic care.
KEY WORDS: Inflammatory Bowel Disease (IBD), Indian medicinal plants, Crohn’s Disease, Ulcerative Colitis, Anti-inflammatory phytochemicals, Immunomodulatory herbs.
INTRODUCTION:
Crohn’s Disease (CD) and Ulcerative Colitis (UC) are the two primary forms of Inflammatory Bowel Disease (IBD), both characterized by chronic inflammation of the gastrointestinal (GI) tract. Although the precise cause remains unclear, a combination of genetic, environmental, and immune-related factors is believed to trigger an abnormal immune response, leading to inflammation in the intestinal lining. CD can affect any part of the GI tract, most commonly the ileum and colon, and is characterized by patchy, deep-seated inflammation that results in thickened bowel walls and ulceration. UC, on the other hand, is limited to the colon and involves continuous inflammation of the inner mucosal lining, often causing ulcers and bloody diarrhea. Symptoms of IBD vary but generally include abdominal pain, weight loss, fatigue, and malnutrition. Complications may involve bowel obstructions, fistula formation, and an increased risk of colorectal cancer1-7.
IBD management primarily focuses on symptom control, maintaining remission, and improving quality of life through medication, lifestyle modifications, and, in severe cases, surgical interventions. Despite the uncertainty surrounding its exact cause, several risk factors have been identified, including genetic susceptibility, environmental influences such as diet and smoking, an overactive immune system, and imbalances in gut microbiota. However, not all individuals with risk factors develop IBD, highlighting the complexity of disease onset3,4,8.
Indian traditional medicine, which emphasizes a holistic approach to health through natural remedies and preventive care, has been increasingly explored for its therapeutic potential in IBD. Herbal treatments derived from Indian medicinal plants are particularly valued for their ability to alleviate inflammation, promote gut health, and reduce symptoms with minimal side effects. Integrating these traditional remedies with modern medical treatments may offer a more comprehensive approach to managing IBD. This review examines recent advances in the use of Indian medicinal plants in IBD treatment6-15.
Common Symptoms of IBD:
Both Crohn’s Disease (CD) and Ulcerative Colitis (UC) cause chronic inflammation of the GI tract, but they differ in location, disease progression, and symptom manifestation. CD can affect any part of the digestive tract, with the most common sites being the terminal ileum and ascending colon16,17. UC, in contrast, is restricted to the colon and rectum. In CD, inflammation occurs in patches and can penetrate multiple layers of the intestinal wall, whereas in UC, the inflammation is continuous and limited to the mucosal lining18,19.
CD often leads to complications such as fistulas, strictures, and malabsorption, which contribute to symptoms like diarrhea, abdominal pain, weight loss, and fatigue20,21. Additionally, CD patients may experience oral ulcers, anal fissures, or fistulas. UC, on the other hand, is typically associated with symptoms such as frequent diarrhea, rectal bleeding, abdominal cramps, and an urgent need to defecate22,23. Extraintestinal symptoms common to both conditions include joint pain, skin rashes, eye inflammation, and liver issues22-24.
Indian Medicinal Plants in IBD Treatment:
Several Indian medicinal plants have shown potential in managing IBD by reducing inflammation, enhancing mucosal healing, and modulating the immune response.
1. Withaniasomnifera (L.) Dunal (Ashwagandha)
Family: Solanaceae25
Plant Part Used in IBD: Root
Biological Source: Withaniasomnifera (L.) Dunal, commonly known as Ashwagandha, consists of the dried roots.
Mechanism in IBD:
· Anti-inflammatory: Withanolides inhibit inflammatory cytokines (TNF-α, IL-6, IL-1β), reducing intestinal inflammation.
· Antioxidant: Protects gut tissues from oxidative stress by neutralizing free radicals.
· Immunomodulatory: Balances immune function, preventing excessive immune activation.
· Stress reduction: As an adaptogen, it helps reduce stress-induced IBD flare-ups26.
Uses in Treatment:
· Helps alleviate abdominal pain, diarrhea, and cramping.
· Promotes gut mucosal healing and reduces flare-up frequency27.
Chemical Constituents:
· Withanolides (e.g., withaferin A, withanolide D) – Anti-inflammatory, immunomodulatory.
· Alkaloids (e.g., somniferine, anaferine) – Sedative, stress-relieving.
· Flavonoids, saponins, tannins – Antioxidant, gut-protective27.
Figure 1. Structure of Withaferin A
2. Zingiber officinale Roscoe (Ginger)
Family: Zingiberaceae28.
Plant Part Used in IBD: Rhizome
Biological Source: Zingiber officinale Roscoe, commonly known as Ginger. The rhizome is used medicinally.
Mechanism in IBD:
· Anti-inflammatory: Gingerol and shogaol inhibit TNF-α, IL-1β, IL-6, and COX-2, reducing inflammation.
· Antioxidant: Neutralizes free radicals, protecting intestinal cells.
· Immunomodulatory: Suppresses excessive immune response in IBD.
· Gut motility regulation: Improves digestion, reduces nausea28,29.
Uses in Treatment:
· Reduces intestinal inflammation, cramping, and diarrhea.
· Supports mucosal healing and digestive health28.
Chemical Constituents:
· Gingerols, shogaols: Anti-inflammatory, antioxidant.
· Zingerone, essential oils: Gut protective, antimicrobial29.
Figure 2. Structure of Gingerols
3. Nigella sativa Linn. (Black Seed)
Family: Ranunculaceae30.
Plant Part Used in IBD: Seeds
Biological Source: Nigella sativa Linn., commonly known as Black Seed or Black Cumin. The seeds are medicinally used.
Mechanism in IBD:
· Anti-inflammatory: Thymoquinone suppresses NF-κB, TNF-α, IL-1β, IL-6, reducing gut inflammation.
· Antioxidant: Prevents oxidative damage in intestinal cells.
· Immunomodulatory: Regulates immune response, preventing gut tissue damage.
· Antimicrobial: Helps maintain a balanced gut microbiome31.
Uses in Treatment:
· Reduces diarrhea, intestinal bleeding, and cramping.
· Supports mucosal healing and prevents relapses.
Chemical Constituents:
· Thymoquinone, nigellone: Anti-inflammatory, antioxidant.
· Alkaloids, flavonoids, saponins: Gut-protective, immune-modulating30,31.
Figure 3. Structure of Thymoquinone
4. Curcuma longa L. (Turmeric)
Family: Zingiberaceae32
Plant Part Used in IBD: Rhizome
Biological Source: Curcuma longa L., commonly known as Turmeric. The rhizome is medicinally significant.
Mechanism in IBD:
· Anti-inflammatory: Curcumin inhibits NF-κB, TNF-α, IL-1β, COX-2, reducing gut inflammation.
· Antioxidant: Neutralizes oxidative stress, protecting intestinal cells.
· Immunomodulatory: Modifies immune response to prevent flare-ups.
· Mucosal protective: Aids in intestinal lining repair.
Uses in Treatment:
· Treats ulcerative colitis, Crohn’s disease, and diarrhea.
· Helps maintain remission and reduce flare-ups.
Chemical Constituents:
· Curcumin, demethoxycurcumin, bisdemethoxycurcumin: Anti-inflammatory, antioxidant.
· Volatile oils (turmerone, atlantone): Antimicrobial, gut protective.
Figure 4. Structure of Curcumin
Uses in Treatment:
· Treats gastritis, ulcerative colitis, and gastric ulcers.
· Reduces cramping, diarrhea, and gut inflammation.
Chemical Constituents:
· Glycyrrhizin, flavonoids (liquiritin, isoliquiritigenin): Anti-inflammatory, antioxidant.
· Glabridin, polysaccharides: Gut protective, immune-modulating33,34.
.
Figure 5. Structure of Glycyrrhizin
6. Moringa oleifera Lam. (Moringa)
Family: Moringaceae35.
Plant Part Used in IBD: Leaves, seeds, and pods
Biological Source: Moringa oleifera Lam., commonly known as Moringa or Drumstick tree. The leaves, seeds, and pods are medicinally significant.
Mechanism in IBD:
· Anti-inflammatory: Flavonoids and phenolic acids inhibit TNF-α, IL-6, IL-1β, reducing inflammation.
· Antioxidant: Quercetin and chlorogenic acid protect gut tissues from oxidative stress.
· Immunomodulatory: Regulates immune balance, preventing IBD flare-ups.
· Mucosal protective: Supports intestinal lining repai36.
Uses in Treatment:
· Treats gastritis, ulcerative colitis, and diarrhea.
· Reduces intestinal inflammation and promotes gut healing.
Chemical Constituents:
· Flavonoids (quercetin, kaempferol), phenolic acids (chlorogenic acid): Anti-inflammatory, antioxidant.
· Vitamins (A, C, E), glucosinolates: Gut protective, immune-modulating36.
Figure 6. Structure of Quercetin
7. Aloe vera (L.) Burm.f.
Family: Asphodelaceae37
Plant Part Used in IBD: Leaf gel
Biological Source: Aloe vera (L.) Burm.f., commonly known as Aloe vera. The gel from the leaves is medicinally used.
Mechanism in IBD:
· Anti-inflammatory: Aloe gel reduces levels of TNF-α, IL-6, and COX-2, alleviating gut inflammation.
· Mucosal protective: Enhances mucin production, promoting gut lining repair.
· Immunomodulatory: Modulates immune response, reducing excessive activation.
· Antioxidant: Neutralizes oxidative stress, protecting intestinal cells.
Uses in Treatment:
· Supports mucosal healing in ulcerative colitis.
· Reduces abdominal pain, cramping, and diarrhea.
Chemical Constituents:
· Aloin, emodin, barbaloin – Anti-inflammatory, laxative effects.
· Polysaccharides (acemannan, glucomannan) – Gut protective, immune-modulating.
· Anthraquinones – Antioxidant, antimicrobial24.
Figure 7. Structure of Aloin
8. Boswellia serrata Roxb. (Indian Frankincense, Myrrh)
Family: Burseraceae38.
Plant Part Used in IBD: Gum resin
Biological Source: Boswellia serrata Roxb., commonly known as Indian Frankincense. The gum resin is medicinally significant.
Mechanism in IBD:
· Anti-inflammatory: Boswellic acids inhibit 5-lipoxygenase (5-LOX), reducing leukotriene-mediated inflammation.
· Mucosal protective: Promotes intestinal healing and reduces permeability.
· Antioxidant: Protects gut tissues from oxidative stress38,39.
Uses in Treatment:
· Effective in ulcerative colitis and Crohn’s disease.
· Reduces abdominal pain, diarrhea, and intestinal permeability.
Chemical Constituents:
· Boswellic acids (AKBA, KBA): Anti-inflammatory, gut healing.
· Essential oils (α-thujene, p-cymene): Antimicrobial, gut protective39.
Figure 8. Structure of AKBA
9. Camellia sinensis (L.) Kuntze (Green Tea)
Family: Theaceae
Plant Part Used in IBD: Leaves40
Biological Source: Camellia sinensis (L.) Kuntze, commonly known as Green Tea. The leaves are medicinally significant.41
Mechanism in IBD:
· Anti-inflammatory: Catechins inhibit NF-κB, TNF-α, and IL-6, reducing inflammation.
· Antioxidant: Scavenges free radicals, preventing oxidative damage to gut cells.
· Immunomodulatory: Modulates immune response, reducing excessive activation.42
Uses in Treatment:
· Supports intestinal healing and reduces gut inflammation.43
· Helps maintain remission in ulcerative colitis and Crohn’s disease.
Chemical Constituents:
· Catechins (EGCG, epicatechin, epigallocatechin): Antioxidant, anti-inflammatory.
· Theanine: Stress-reducing, gut-calming.
· Polyphenols: Gut-protective, antimicrobial.44
Figure 9. Structure of Epigallocatechin
10. Cinnamomum verum J. Presl (Cinnamon)
Family: Lauraceae
Plant Part Used in IBD: Bark
Biological Source: Cinnamomum verum J. Presl, commonly known as Cinnamon. The bark is medicinally significant.45-48
Mechanism in IBD:
· Anti-inflammatory: Cinnamaldehyde inhibits NF-κB, TNF-α, reducing inflammation.
· Antioxidant: Polyphenols protect gut cells from oxidative stress.
· Antimicrobial: Helps maintain gut microbiome balance.49,50
Uses in Treatment:
· Reduces intestinal inflammation, bloating, and gut spasms.
· Supports mucosal healing and improves digestion51.
Chemical Constituents:
· Cinnamaldehyde, eugenol: Anti-inflammatory, antimicrobial.
· Polyphenols: Antioxidant, gut protective.
Figure 10. Structure of Cinnamaldehyde
Table 1. Herbal Agents with Therapeutic Potential in IBD
|
Sr. No |
Botanical Name |
Common Name |
Part Used |
Typical Dose Range |
Major Bioactive Constituents |
Pharmacological Role in IBD |
|
1 |
Withania somnifera (L.) Dunal |
Ashwagandha |
Root |
3–6 g/day (powder); 250–500 mg extract |
Withanolides, alkaloids |
Reduces gut inflammation, modulates immunity, relieves stress |
|
2 |
Zingiber officinale Roscoe |
Ginger |
Rhizome |
1–2 g/day (powder); 250 mg extract |
Gingerols, shogaols, volatile oils |
Anti-inflammatory, enhances digestion, antioxidant |
|
3 |
Nigella sativa L. |
Black Seed |
Seeds |
1–2 g/day (powder); 500 mg oil |
Thymoquinone, nigellone, saponins |
Regulates inflammation, protects mucosa, balances gut flora |
|
4 |
Curcuma longa L. |
Turmeric |
Rhizome |
1–3 g/day (powder); 500–1000 mg extract |
Curcumin, demethoxycurcumin, turmerone |
Suppresses inflammatory cytokines, supports mucosal repair |
|
5 |
Glycyrrhiza glabra L. |
Licorice |
Root |
1–3 g/day (powder); 400–800 mg extract |
Glycyrrhizin, liquiritin, flavonoids |
Soothes mucosa, reduces ulcers, inhibits inflammation |
|
6 |
Moringa oleifera Lam. |
Moringa |
Leaves, seeds, pods |
1–3 g/day (powder); up to 1500 mg extract |
Quercetin, chlorogenic acid, vitamins A, C, E |
Antioxidant protection, mucosal healing |
|
7 |
Aloe vera (L.) Burm.f. |
Aloe vera |
Leaf gel |
10–30 mL/day (juice/gel) |
Aloin, emodin, acemannan |
Promotes mucin secretion, soothes intestinal lining |
|
8 |
Boswellia serrataRoxb. |
Indian Frankincense |
Gum resin |
300–500 mg extract (standardized) |
Boswellic acids (AKBA, KBA), essential oils |
Inhibits leukotriene pathways, strengthens gut barrier |
|
9 |
Camellia sinensis (L.) Kuntze |
Green Tea |
Leaves |
2–3 cups/day (infusion) or 300 mg extract |
Catechins (EGCG), theanine, polyphenols |
Antioxidant, regulates immune response, anti-inflammatory |
|
10 |
Cinnamomum verum J. Presl |
Cinnamon |
Bark |
1–3 g/day (powder); 250–500 mg extract |
Cinnamaldehyde, eugenol, polyphenols |
Relieves intestinal spasms, supports digestion, antimicrobial |
ABBREVIATIONS:
IBD – Inflammatory Bowel Disease; CD – Crohn’s Disease; UC – Ulcerative Colitis; GI – Gastrointestinal; TNF-α – Tumor Necrosis Factor-alpha; IL – Interleukin; NF-κB – Nuclear Factor kappa-light-chain-enhancer of activated B cells; COX-2 – Cyclooxygenase-2; AKBA – Acetyl-11-keto-β-boswellic acid; EGCG – Epigallocatechin gallate.
CONCLUSION:
Inflammatory Bowel Disease (IBD), which includes Crohn’s Disease (CD) and Ulcerative Colitis (UC), is a persistent and relapsing condition of the gastrointestinal tract that poses significant therapeutic challenges. Conventional treatments focus on symptom relief and maintaining remission but are often associated with side effects and variable patient responses. In recent years, Indian medicinal plants have drawn attention as potential supportive therapies due to their rich content of bioactive compounds with anti-inflammatory, antioxidant, and immunomodulatory properties. Medicinal plants such as Withania somnifera, Zingiber officinale, Curcuma longa, and Boswellia serrata have shown encouraging effects in easing intestinal inflammation, promoting mucosal repair, and regulating immune function. These natural agents may serve as complementary options alongside standard medical treatments, offering a more holistic approach to disease management with fewer adverse effects. Nevertheless, current findings are mostly based on in vitro and animal studies, with limited clinical data available. To establish their therapeutic value, extensive research including clinical trials, dose standardization, and safety assessments is essential. Continued exploration in this field may contribute to the development of more effective and integrative treatment strategies for managing IBD.
CONFLICT OF INTEREST:
The authors have no conflicts of interest regarding this investigation.
ACKNOWLEDGMENTS:
We sincerely express our gratitude to Dr. Subhash University for their invaluable guidance and support in the completion of this review work.
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Received on 17.04.2025 Revised on 23.06.2025 Accepted on 06.08.2025 Published on 04.10.2025 Available online from October 10, 2025 Asian J. Res. Pharm. Sci. 2025; 15(4):381-387. DOI: 10.52711/2231-5659.2025.00056 ©Asian Pharma Press All Right Reserved
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